Meat Tumbler Marinator, 70L Vacuum Tumbler Marinating Machine for Chicken Steak Pork Kimchi, Stainless Steel Vacuum Curing Machine with 360° Rotation for Restaurants

Voltage: 110V Power: 350W Capacity: 70L（Marinate 37.5kg） Material: Stainless steel Timing range: 0-99 minutes Control mode: Microcomputer intelligent control Rotating mode: Roller bidirectional rotation Size: 33.07’’x18.9’’x36.22’’ (84x48x92cm)Item Number (170128): 1 x Hexagonal Meat Vegetable Tumbler Marinator 70L 110V

• Vacuum Marination for Faster Flavor: The vacuum curing machine with 360° rotation enables quick seasoning penetration, significantly shortening marination time. Hexagonal barrel boosts ingredient friction via multi-angle collision, offering better flavor uniformity than traditional round barrels.
• Precise Control & Effortless Operation: The meat tumbler marinator is equipped with a numerical control display that supports 0-99 minute timing settings, the panel features a simple design for immediate use, eliminating the tedious process of manual marination.
• Dual-Effect Sealing for Reliable Vacuum: The marinating curing meat tenderizer’s specialized lid sealing structure effectively prevents air leakage and marinade spillage during 360° rotation, ensuring stable vacuum throughout and guaranteeing ingredient flavor absorption plus processing hygiene.
• Stainless Steel Material: Durable & Easy to Clean: The Marinating Tumbler body and barrel are made of high-quality thickened food-grade stainless steel, with scratch resistance, strong load-bearing capacity and deformation resistance. It boasts longer service life, suitable for high-frequency commercial use.
• Large Capacity: 70L marinating barrel flexibly handles steaks, chicken, fish, whole chickens and various vegetables like pickles. Our vacuum curing machine meets needs of restaurants, burger shops, hotels, bakeries and commercial kitchens.